Goddard Catering Group (Barbados) Limited

Business View Magazine 3 dos) Limited: Caterer flying high on success Goddard Catering Group (Barbados) currently services all major airlines, including British Airways, Virgin At- lantic Airways, Thomson Airways, TUIfly, Condor, Thom- as Cook, Air Berlin, VARIG, USAir, and Delta Airlines. General Manager, Cary W. Tulloch, oversees Goddard Catering Barbados operations, which are run from a modern and fully HACCP compliant facility that meets or exceeds local and international standards. Finan- cial Controller, Kay Leacock, joins Tulloch in sharing insights on past and present successes, along with fu- ture goals of this outstanding company. Right Place, Right Time “Our catering operation in Barbados began because the market opened up and we were there to capitalize on the opportunity that presented itself,” Leacock ex- plains. “Because it was not previously done by anyone, and we had the resources available, we could do it. We now have about 200 people working for this entity.” Coordination of companies that fall under the Goddard Catering Division take place at the Head Office in Flor- ida, overseen by Mr. Stewart Massiah, the Divisional General Manager for the Catering Division of Goddard Enterprises Limited. Barbados has its own central of- fice with operations housed in one primary facility. Leacock notes, “We also have four terminal conces- sion outlets located at the actual airport. Three inside the airport in the departure lounge are for travellers, only. And we have one on the land side, which is avail- able to everyone.” AT A GLANCE WHO: Goddard Catering Group (Barbados) Lim- ited: A Division of Goddard Enterprises Limited WHAT: Leading provider of high quality catering services for airlines, terminal concessions, and special events in Barbados WHERE: Catering Division Head Office in Coo- per City, Florida. Regional Office located in Barba- dos WEBSITE : www.goddard-catering.com