Goddard Catering Group (Barbados) Limited

6 Business View Magazine to send our staff to the major food shows and event catering conferences to keep us on the cutting edge of the industry.” Going for the Green Green initiatives are a driving force in the company’s expansion and remodelling efforts. They are currently upgrading their main facility by installing a solar photo- voltaic system that will cover approximately 30 percent of the electricity demand. Other eco-wise solutions in- clude a switch to LED lighting, and recycling of card- board boxes, oil, plastic, and pallets. Why such a high priority on going green? Leacock says the reasons are two-fold: “First is the cost factor – cost savings we are looking to gain, especially from the LED