Elegant Hotels

8 BUSINESS VIEW CARIBBEAN VOLUME 9, ISSUE 5 ELEGANT HOTELS , ALL - INCLUS I VE BY MARR IOTT BONVOY very popular with guests, where they can stay in one hotel and play in many. There are 14 restaurants to experience on the program, including recently opened Positanos, which is the new star in the dining scene. According to Pineda, “It’s on the west coast between the House and the Tamarind Hotel and serves authentic Italian cuisine (including handmade pasta and a pizza bar with its own wood-fired oven) in a casual atmosphere. Of course, it also offers a wide selection of wine, spirits, and rums and a terrace that looks out on the most beautiful sunsets on Barbados.” Another adventure to highlight is the Rum Vault experience at the Colony Club Hotel. It’s an intimate experience led by the hotel’s rum sommelier. The vault houses over 150 rums from around the globe. It begins with tales from the vault and a cocktail and moves along with a well-curated food and rum pairing. If you are a rum enthusiast or want to learn about