Business View CARIBBEAN
3
d Charm
eauty for all audiences
“There’s been no noticeable difference whatsoever,
thank goodness,” Sanford said. “The new owners have
recognized what they have and started to pump quite
a bit of money to capital expenditure projects.”
The 50-year milestone is being celebrated with a series
of rotating offers upon availability, including a package
for seven-night guests in which two of the nights are
billed at $50, daily breakfast is available for $50 per
couple, a dinner for two in the property’s Sugar Mill
restaurant is $50 per person, two 50-minute massag-
es are offered for $50 apiece and round-trip transfers
from Tortola Airport are $50 per person.
Additionally, guests that reserve a five-night stay that
includes the 18th of any month are charged $50 for
that night and provided a complimentary breakfast at
the Pavilion restaurant.
“We’re trying to do something different every single
month in conjunction with the 18th,” Sanford said.
“We have discounts at the spa. We will have things
such as $50 massages and $50 dinners for two. And
in each month, we’re trying to do something different.
