December 2016 | Business View Caribbean

134 135 Distributed by Roadtown Wholesale All Nations Cheese Organization British Virgin Islands ANCO 4 CHEESE RAVIOLI WITH PAN ROASTED ZUCCHINI AND MINT PREPARATION Preheat the oven to 400°F. Pat the zucchini dry with a paper towel and place it in a large bowl. Toss it with 2 tablespoons of the oil and the salt and pepper and arrange on a large baking sheet. Roast the zucchini until wilted and the edges are charred, 15 minutes. Meanwhile, cook the ravioli according to package directions and drain, reserving 1/2 cup of the pasta cooking water. Return the pasta to the pot with the roasted zucchini and any juices that collected in the pan, the remaining 3 table- spoons olive oil, the cheese and the mint. Add the pasta water a little bit at a time to loosen to sauce if needed. Season with additional salt and pepper. Divide among bowls and top with more cheese and mint. INGREDIENTS • 5 tablespoons extra virgin olive oil, divided • 1 medium zucchini, cut into thin ribbons • Kosher salt and freshly ground black pepper to taste • One 10-ounce package Giovanni Rana 4 Cheese Ravioli • 1/2 cup finely grated pecorino romano cheese, plus more for garnish • 2 tablespoons chopped freshmint, plus more for garnish Roadtown Wholesale Trading Ltd.- operating as Riteway Food Markets. Meanwhile, Peter Haycraft’s grocery empire will continue to dominate its sector of the BVI economy, selling high-quality food, beverages, and other necessities to the residents who populate and the tourists who visit the Caribbe- an paradise. ROADTOWNWHOLESALE RoadtownWholesale has approximately 485 employees making it the largest, private employer in the BVI. The company invests heavily in continuous employ- ee training, including offering online courses to all of its personnel in areas such as Customer Service, Category Management, and Supervisory Training. Some employees have even received full scholarships for their continuing education.