gastronomic heritage. The culinary team, many of whom are from the island, collaborate to ensure that these dishes remain authentic, offering guests a true taste of the island. Beyond cuisine, Curaçao Marriott Beach Resort places a strong emphasis on cultural storytelling. Special events, such as a weekly Managers’ Reception for Marriott Bonvoy members, serve as opportunities to showcase local artists and businesses. Guests enjoy performances showcasing traditional music, dance, and fashion, such as classes on the symbolic hairwrapping traditions of Curaçaoan women. During the Christmas season, ornament-making workshops use dried kalbas fruit—rather than plastic ornaments—as the base for children’s creations. Additionally, the resort educates visitors about the island’s famous blue Curaçao liqueur and its lesser-known (but just as intriguing) green rum. ELEVATING THE LOCAL ECONOMY AND MARKET ADAPTATIONS Beyond offering world-class hospitality, Curaçao Marriott Beach Resort plays a vital role in the 46 BUSINESS VIEW CARIBBEAN VOLUME 12, ISSUE 02
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