Business View Caribbean | March 2021

39 BUSINESS VIEW CARIBBEAN MARCH 2021 www.iclgrenada.com 1 473 440 3343 insure@iclgrenada.com MOUNT C INNAMON RESORT foodie, this island is a dream come true,” shares Molly Osendorf, Director of Sales & Marketing for Mount Cinnamon. Guests can also enjoy a culinary experience in the resort’s two on-site restaurants. Savvy’s, located inside the hotel, features an array of West Indian and Caribbean dishes. The Beach Cabana, specializing in BBQ and snacks, is conveniently located directly on the beach. Cooper notes, “We use a lot of local produce, even some directly from our gardens on the property. We also have a farm in the north of the island with about 40 acres where we get fruits and vegetables from. Our restaurants feature delicious local produce and fresh fish and meats directly from the island.” With a staff of over 70, Mount Cinnamon is a small employer in the region, but they pride themselves on the fact that more that 50 percent of their employees have worked at the resort for more than 10 years. Staff retention and a quality work environment are part of the culture at Mount Cinnamon. “You know, happy crew, happy