Business View Caribbean | March 2021

74 BUSINESS VIEW CARIBBEAN MARCH 2021 hot peppers, pimento peppers and a lot of green seasonings, so parsley, celery, definitely mangoes and elephant apple,” says Siddhi . “And of course, all of those are blended in our homemade recipes.” Dularie’s recipes are still in use today, but Chatak has also been expanding its range to offer more and more items to meet the needs of its customers. Siddhi notes, “We are at the point of new product development, where we acknowledge what she has contributed but now I take the torch up with regards to new product development. My dad is working on it as well – developing new recipes, new blends, new mixtures in condiments.” Any new product being developed is done with the customer in mind. “We have been developing because a lot of people have been asking for new products,” Siddhi adds. “They are looking Founder, Dularie Sankar