The resort’s culinary program celebrates St. Lucia’s bounty through its award-winning restaurant, Dasheene. Perched on the hillside with panoramic views, the restaurant serves international cuisine with strong Caribbean influences under the guidance of Chef Nigel Mitchel, who incorporates locally sourced ingredients. “Dasheene has been recognized as one of the best restaurants on the island,” Gandara notes.“We serve into immersive cultural encounters that connect guests with St. Lucia’s heritage.“At Ladera, we focus on experiences that guests can have with us at the resort, not just on the island,” says Renee’-Badal. “In the past year, we’ve developed many authentic onsite experiences. Our immersion studio welcomes guests every Tuesday from 3-5 PM at no additional cost. There, visitors meet local artisans, learn about their craft, and discover more about the island’s culture.We also offer private sessions for our guests.” 20 BUSINESS VIEW CARIBBEAN VOLUME 12, ISSUE 05
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