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Business View Caribbean
Señor Frog’s Nassau Ltd.
Unleash your fiesta!
Grupo Anderson, a Cancun, Mexico-based collection
of several restaurant concepts, was founded by Carlos
Anderson in 1963. The group includes: Carlos’n Char-
lie’s, El Squid Roe, Harry’s, Porfirio’s, Fred’s, La Vicen-
ta, Primehouse, and Señor Frog’s, the group’s largest
and most recognized company which opened its first
restaurant in Mazatlan, Mexico in 1969. The second
Señor Frog’s opened in Cancun and later became the
most popular and biggest money-maker in the compa-
ny. Today, Grupo Anderson has outlets in Mexico, the
United States, and the Caribbean.
Arturo Salas is a partner of some 13 of the group’s 63
far-flung venues, including Señor Frog’s, Nassau, in the
Bahamas where he is the managing partner. He says
that the idea of a fun restaurant is based squarely on
the character of Anderson, who once got fired from his
job running a college cafeteria for throwing too many
