Business View Caribbean - January 2016 19
the organization has future plans to expand to its
entire fleet.
“We value our partnership with Bahamas Waste and
the opportunity to contribute to improving the envi-
ronment here in the Bahamas,” said Barda Kosovras-
ti, Disney Cruise Line Manager of Corporate Citizen-
ship. “Bahamas Waste’s efforts align with Disney
Cruise Line’s commitment to minimize waste and
our impact on the environment.”
On a weekly basis, more than 1,000 gallons of used
cooking oil are offloaded Disney Cruise Line ships
and recycled in ports of call around the world. Dis-
ney Cruise Line’s recycled oil program is one of many
environmental initiatives focused on utilizing new
technologies, increasing fuel efficiency, minimiz-
ing waste and promoting conservation worldwide.
Disney Cruise Line strives to instill positive environ-
mental stewardship in cast and crew members and
seeks to inspire others through programs that en-
gage guests and the communities in its ports of call.
