Business View Caribbean - June 2016 35
parties there. Salas started with the company in 1989
as a Señor Frog’s manager, and, as was customary
under Anderson, was made a managing partner some
years later. All Grupo Anderson restaurants are com-
pany-owned, with many different managing partners
invested in their outlets.
Señor Frog’s Nassau has about 135 employees and
its target audience, according to Salas, is American
tourists. “Our clientele varies throughout the year,”
he explains. “In March, we get people from college; in
May we get couples; and in summer we get a lot of
families.” With each group of customers, the restau-
AT A GLANCE
WHO:
Señor Frog’s Nassau Ltd.
WHAT:
Themed restaurant and bar
WHERE:
Nassau, Bahamas
Email
:
