50 April 2015 - Business View Caribbean
Authentic Jamaican Food
at Affordable Prices
Juici Patties takes “nowhere is impossible” approach to global growth
It’s surprising enough when a small-scale Jamaican
business grows into both a domestic powerhouse and
a thriving international operation. But what’s even
more surprising is when that same entity can trace its
roots all the way back to the work ethic of an enterpris-
ing 16-year-old.
Improbable or not, though, that was the precise recipe
for success for Juici Patties.
Now a Jamaican food-service institution with 16 com-
pany-owned locations and 45 more franchised restau-
rants across the island, the company began in much
humbler surroundings thanks to the visionary teen-
aged efforts of its founder and current chief executive
officer/chairman, Jukie Chin.
Chin was a helper at a Kingston restaurant run by his
sister and brother-in-law that specialized in the seem-
If logo going on a color background
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