28 June 2015 - Business View Caribbean
BEST PRACTICES IN BUSINESS
Goddard Catering Group (Barb
Much More than an Airlin
Exceeding customer expectations has this caribbean compan
It all started in 1954, with a small catering business
at the Crane Hotel in Barbados, seven miles from the
airport. Fast forward to 2015. Goddard Catering (Bar-
bados) is now a key part of the Catering Division of
Goddard Enterprises Limited – a group boasting four
major divisions operating in 30 countries.
The Goddard Catering Group is a leading provider of
airline, industrial, and event catering, and operates
airport terminal concessions and restaurants in the
Caribbean and Latin America. Its catering arm, GCG
Events, specializes in major sporting events and cor-
porate functions. The Group is also the primary sup-
plier of catering for corporate jets in the Caribbean. It
employs over 3500 people - more than 50 percent of
the total Goddard Enterprises workforce.
