Business View Caribbean - June 2015 29
BEST PRACTICES IN BUSINESS
dos) Limited:
Caterer
flying high on success
Goddard Catering Group (Barbados) currently services
all major airlines, including British Airways, Virgin At-
lantic Airways, Thomson Airways, TUIfly, Condor, Thom-
as Cook, Air Berlin, VARIG, USAir, and Delta Airlines.
General Manager, Cary W. Tulloch, oversees Goddard
Catering Barbados operations, which are run from a
modern and fully HACCP compliant facility that meets
or exceeds local and international standards. Finan-
cial Controller, Kay Leacock, joins Tulloch in sharing
insights on past and present successes, along with fu-
ture goals of this outstanding company.
Right Place, Right Time
“Our catering operation in Barbados began because
the market opened up and we were there to capitalize
on the opportunity that presented itself,” Leacock ex-
plains. “Because it was not previously done by anyone,
and we had the resources available, we could do it. We
now have about 200 people working for this entity.”
Coordination of companies that fall under the Goddard
Catering Division take place at the Head Office in Flor-
ida, overseen by Mr. Stewart Massiah, the Divisional
General Manager for the Catering Division of Goddard
Enterprises Limited. Barbados has its own central of-
fice with operations housed in one primary facility.
Leacock notes, “We also have four terminal conces-
sion outlets located at the actual airport. Three inside
the airport in the departure lounge are for travellers,
only. And we have one on the land side, which is avail-
able to everyone.”
AT A GLANCE
WHO:
Goddard Catering Group (Barbados) Lim-
ited: A Division of Goddard Enterprises Limited
WHAT:
Leading provider of high quality catering
services for airlines, terminal concessions, and
special events in Barbados
WHERE:
Catering Division Head Office in Coo-
per City, Florida. Regional Office located in Barba-
dos
WEBSITE
:
