Business View Caribbean - June 2015 33
and photovoltaic systems. Secondly, it is important to
our customers. And that makes it even more important
to us, because they want to be sure the company they
are dealing with is environmentally-friendly.”
On the horizon…
The goal for the future is to have Goddard Catering
Barbados expand – doubling in size or more. Tulloch
is stoked with anticipation, as he says, “In the next five
years, we plan to continue to meet and exceed our cus-
tomers’ expectations on the airline catering side, while
becoming the number one event catering company in
the country. We are also looking at any opportunities
to expand into related businesses.”
High aspirations and expectations have served this
company well for 60 years. With that kind of wisdom
and vision, there’s nowhere to go but up.
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Goddard Catering Barbados:
By the Numbers
Airlines Catering:
services ap-
proximately 12 major airlines, and
in excess of 650 private air trans-
ports per year; producing over
660,000 meals, annually.
Event Catering:
caters over 750
events, annually, ranging from
breakfasts for 10–12 persons to
functions of 1,200 people.
Terminal Concessions entities:
286,000 transactions, annually.
Goddard Catering - General Manager - Cary Tulloch
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